Breaking News - New Brewing Book From KVP
March 23, 2000 -- The Brewers' Handbook-The Complete Book to Brewing Beer by Ted Goldammer
The fine folk at KVP Book Publishers just sent us a review copy of their latest release, The Brewers' Handbook-The Complete Book to Brewing Beer by Ted Goldammer. It's a nice, fat paperback of over 450 pages that appears to cover a broad range of broad range of brewing related topics. The following is what the publishers have to say about it.
* * * * *
Whether your're a professional brewer, a homebrewer, or a beer buff who wants to know more about beer, The Brewers' Handbook is a comprehensive introduction on the art and science of brewing beer. This easy-to-read book is a practical, step-by-step guide that covers it all, including:
-U.S. beer industry
-Malt, hops, yeast, water, and adjuncts
-Malt milling
-Brewery cleaning and sanitation
-Mashing and wort separation
-Wort boiling and cooling
-Fermentation science and technology
-Conditioning
-Filtration
-Carbonation
-Bottling and draft operations
-Beer spoliage organisms
-Beer styles
Visit the publisher's web site at
http://www.brewershandbook.com
for more information
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