(Big House Brewing/Mill Creek Brewpub, Walla Walla, WA) - a new brew based on an old family recipe from from Walloon or Wallonia. Made with 50% 2-row barley malt, 48% soft winter wheat malt, and 2% raw malt from a local farm. Described as "lemon-friendly" and now available on draught (in bottle by September 15).
